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november 2016
crow creek ranch
kristen, mike, lauren, jude and beau
tod, brooke, kyson and stella
james, sadie, luke and zach
nate, megan and ava
mark and hailey
the england mtc mission years
bunker family
november 2016
Jon and Sue
crow creek ranch
papa jon & grama susy
chorley, england
the gardineer's
kristen, mike, lauren, jude and beau
The JT Bunker's
tod, brooke, kyson and stella
The Abbott's
james, sadie, luke and zach
the usher's
nate, megan and ava
the soelberg's
mark and hailey
the eight grands
3 comments:
check out this blog... I have made the pizza dipper, the ribs and a pork chop and scallop potato recipes. the pork chop one makes a lot. They were all really good. and i like her pictures.
I will try to think of other ones...
http://crockpot365.blogspot.com/
good luck!
I just made this last week and it was good.
Pork Chops
4 whole lean porkchops (I browned my first)
1 whole onion sliced or diced (I sliced)
2 Cans Cream Mushroom soup
4 Tab. soy sauce
2 Tab. worcestershire sauce
1 tsp. dried parsley
1 tsp. garlic salt
1/4 tsp. pepper
Shops go in crock pot first then onions and Mix the rest of the ingredients in a bowl and pour over chops. Cook on low 5 to 6 hours. They come out very tender and you could cut them up to make them feed more. You can also 1 1/2 it to feed more. I made mashed potatoes with it and the sauce is great gravy. Oh I forgot you add 1/2 cups sliced mushroom after the onion. (I used canned since I didn't have fresh)
Use chicken breasts (costco)
Mango Salsa (costco)
Put 3/4 of salsa in crock pot with 7-8 chicken breasts (frozen). Cook on low all day, shred chicken and return to crock pot. Serve on costco tortillas with mango salsa, sour cream, etc. Yum and super super easy.
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